Get inspired by Jane and Michael Stern for a summer road trip to find classic American dishes with a regional twist, like chowder and barbecue — and a few treats that are definitely one of a kind. We'll also meet the author of a guidebook with tips for navigating Interstate-75 between Michigan and Florida. Also, Rick swaps tales with Richard Bangs on how adventure travel can change the way you view the world.
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Travel with Rick Steves