Seeds, Science, and Law: How Intellectual Property Shapes Our Food Future

What happens when the law meets the natural world? In this episode of LawPod, Dr Jocelyn Bosse joins Dr Ciarán O'Kelly to explore the fascinating intersection of intellectual property rights, biodiversity, and food security. Fresh from being awarded the prestigious UKRI Future Leaders Fellowship, Dr Bosse shares insights from her ambitious research project, ‘A Century of Propertising Plants: examining the role of intellectual property law in protecting biodiversity and food security’, which examines how plant IP laws have influenced agriculture over the past hundred years—and what that means for the future. From the origins of plant patents in the 1930s to today’s debates on CRISPR gene editing, this conversation unpacks the tensions between innovation and biodiversity, the role of law in shaping science, and the global implications for food security. Whether you’re curious about how IP law affects what ends up on your plate or the ethical questions behind controlling nature, this episode offers a deep dive into one of the most overlooked areas of law. A PhD studentship funded by the Department for the Economy (DfE) is also available with Dr Bosse. https://law.qub.ac.uk/schools/SchoolofLaw/news/qub-dfe-plants-biodiversity-food-security.html