🌟 Welcome to The meez Network 🌟
As hospitality professionals, your time is invaluable. That’s why we're thrilled to announce the launch of The meez Network, a curated content hub designed to bring all the hospitality industry insights you need into one convenient place.
📕 Our Journey: Inspired by the enthusiastic feedback from their podcasts and the industry's call for a centralized resource, Andrew Friedman (Author/Host of Andrew Talks to Chefs) and Josh Sharkey (Founder/CEO of meez and host of The meez Podcast) have combined their acclaimed podcasts into The meez Network’s premiere collection of top-tier hospitality content.
🎙️ Our Edge: The meez Network meticulously curates essential industry content, saving hospitality professionals the hassle of sorting through endless sources. We spotlight the best podcasts and information to ensure your valuable time is well spent.
💬 Our Purpose: We aim to create a community where hospitality professionals can learn from one another, share their stories, and connect over shared experiences and lessons. Whether you’re a chef, restaurateur, mixologist, or simply passionate about hospitality, The meez Network is here to support and inspire you.
🤝Our Collaborators: Our initial podcast lineup includes Andrew Talks to Chefs (Hosted by Andrew), The meez Podcast (Hosted by Josh Sharkey), Industry Only at The Cheese Store (Hosted by Co-Owners Dominick DiBartolomeo and Andy Wang), Restaurant Unstoppable Podcast (Hosted by Eric Cacciatore), and The Simmer (Hosted by Kristen Hawley of Expedite and Brandon Barton of Bite).
🌐 Join Us: Subscribe now on Apple Podcasts, Spotify, or Stitcher to stay updated with our latest episodes.
Where to find Andrew Talks to Chefs:
Where to find Restaurant Unstoppable:
Where to find The Simmer:
Where to find Industry Only At The Cheese Store:
Where to find The meez Podcast