Middle-Class Lodging Fades, Uber Trains AI with Agents, Hotels Cut Waste with AI

The middle of the U.S. lodging market collapses, Uber quietly hires travel agents to train its AI, and hotels use smart food-waste tech to cut emissions and costs.

On today’s Skift Daily Briefing, Sarah Dandashy explores how America priced out the classic middle-class road trip, why Uber is building the invisible infrastructure behind trip planning, and how AI-powered kitchen tools are becoming one of the industry’s most effective sustainability strategies.

This episode is brought to you by ⁠⁠⁠⁠⁠Amazon!⁠⁠⁠⁠⁠ To learn more, go to ⁠⁠⁠⁠⁠advertising.amazon.com⁠⁠⁠⁠⁠

Articles Referenced:

• How U.S. Lodging Abandoned the Middle Class
• Uber’s AI Solutions Arm Is Recruiting Travel Agents
• AI Food Waste Trackers Help Hotels Avoid Tons of CO₂ Emissions
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