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Novelist and veteran wine writer Jay McInerney, famous for his 1984 cult classic “Bright Lights, Big City,” talks with us about how vineyard owners are coping with the climate crisis, the opportunity plant-based fine dining presents for rethinking wine pairings, and why great food should cost a certain price.
Episode sponsored by Château Troplong Mondot.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode