Novelist and veteran wine writer Jay McInerney, famous for his 1984 cult classic “Bright Lights, Big City,” talks with us about how vineyard owners are coping with the climate crisis, the opportunity plant-based fine dining presents for rethinking wine pairings, and why great food should cost a certain price.
Episode sponsored by Château Troplong Mondot.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
