Whether you’re having a busy week, or fully moving house, how do you get dinner on the table when you need it the most?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll discover the tips to make a hard week easier, whether that’s with help from the pantry, or help from a friend. You’ll also learn about a craveable vegetarian pasta dish made with heaps of meltingly tender cabbage.
Tune in for a quick dose of home cooking inspiration!
***
Links
Lombardi’s Pizza on Goldbelly
Browned butter bucatini with charred cabbage by Ham El-Waylly via NYT Cooking (unlocked)
Another favorite from Ham El-Waylly: Cauliflower Salad Sandwiches from NYT Cooking (unlocked)
***
Got a cooking question? Leave us a message on our hotline at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here.
Order Sonya's cookbook Braids for more Food Friends recipes!
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Food Friends: Home Cooking Made Easy