Adam, Joanna, and Zach discuss top-shelf cocktails - drinks using ultra-premium spirits and carrying a price tag upwards of $50. Why have these drinks become more common and popular over the last few years, are they actually better than versions using cheaper spirits? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Hosted on Acast. See acast.com/privacy for more information.