New Books Network Michael W. Twitty, "Recipes from the American South" (Phaidon Press, 2025)
Oct 21, 2025
Michael W. Twitty, an award-winning culinary historian and author, dives deep into the rich tapestry of Southern cuisine. He discusses the diverse influences shaping this culinary landscape, from African ancestry to Indigenous traditions. Twitty reflects on the emotional connection food has with cultural identity and the complexities within Southern history. He emphasizes the importance of preserving community values through food and shares insights on daily self-doubt and the significance of teaching and learning in the kitchen.
AI Snips
Chapters
Books
Transcript
Episode notes
Haunting Lessons From Immersive Interpretation
- Michael Twitty describes his emotional, spiritual experience interpreting at historic sites like Fort Snelling and Colonial Williamsburg.
- He recounts feeling ancestors, crying, seeing spirits, and pouring libations before and after cooking.
Turn Doubt Into Legacy Action
- Address self-doubt daily through spiritual practice and affirmations of destiny and inner blessing.
- Move past imposter syndrome to focus on legacy, confidence, and courageous action.
Redefining The South Beyond The Confederacy
- Twitty argues the U.S. South is broader than Confederate memory and includes Chesapeake, Low Country, and Lower Mississippi Valley.
- He centers African and multicultural contributions to Southern cuisine and identity across 400+ years.
