Episode 47: Mark Bittman + Melissa Clark (November 21, 2019)
Nov 21, 2019
51:50
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Acclaimed food writer Mark Bittman celebrates the release of the 20th anniversary edition of his classic cookbook How To Cook Everything, in a lively conversation about America’s evolving foodways with fellow New York Times food writer Melissa Clark. (Recorded at St. Joseph’s College on October 2, 2019.)
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