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Misguided pricing strategies can lead to significant challenges in business sustainability. A passionate baker named Emily found herself overwhelmed and barely breaking even after receiving low pricing advice from friends and family. Despite the high demand for her custom cakes, her decision to charge only $30 for complex creations resulted in long hours of work for little reward. After realizing her pricing was unsustainable, she sought professional guidance that revealed she should have charged much more, emphasizing the importance of valuing one’s time and expertise accurately.