Tasia Malakasis’s career can be classified as a series of “happy accidents.” In this episode, she shares how she started in sales (as all CEOs should), then pursued her love of food by acquiring Belle Chevre and taking it to the next level. We also discuss how she landed at The Company Lab, and why the organization has pivoted their focus to sustainable mobility.

Tasia Malakasis is the CEO of The Company Lab, a nonprofit that accelerates early-stage startups in the sustainable mobility space. You can connect with Tasia on LinkedIn (linkedin.com/in/tasia-malakasis-4829a45)

If you liked this episode, we think you’ll also like:

• Craig Fuller’s Morning Cup (E58)
• Susan Vandergriff’s Morning Cup (E72)
• Emily Mack’s Morning Cup (E83)

My Morning Cup is hosted by Mike Costa of Costa Media Advisors and produced by SpeakEasy Productions. 

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