Food Service Workers Are Quitting At Record Rates. Why? Because They Can

Food service workers in America have newfound bargaining power, and they're using it — quitting jobs for better ones at record rates.

NPR's Alina Selyukh reports on why some are leaving the restaurant industry for good.

Additional reporting this episode from NPR's Andrea Hsu, who examined the pros and cons of one-time hiring bonuses for workers.

Follow more coverage from NPR's special series, Where Are The Workers?

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