The Moment with Brian Koppelman Christopher Storer - 08/09/22
Aug 9, 2022
Chris Storer, creator and showrunner of the acclaimed series The Bear, opens up about his unexpected rise after two decades in the industry. He shares insights into the challenges of storytelling in the culinary world, blending humor with deep themes like personal struggles and mortality. Storer reflects on how classic films and music shaped his creative journey, while emphasizing the importance of collaboration in storytelling. He also discusses the impact of relationships on personal growth and the search for resonant media during tough times.
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Authentic Story Through Restaurant Show
- Chris Storer faced skepticism about making a restaurant show due to the difficulty of authenticity.
- He focused on deeply researching the environment, ultimately telling a personal family story through it.
Coping with Sudden Success
- When The Bear premiered, Chris was recovering from COVID, which tempered his initial reaction.
- He focused on positive feedback from cooks and friends, carefully avoiding wider social media to stay grounded.
The Dual Impact of Feedback
- Reading both praise and criticism is simultaneously a challenge and a necessity for artists.
- Such feedback helps Chris realize his work resonates and questions his self-worth positively.
