Deep Future You Must Buy a Ninja Creami – ØF
Sep 16, 2024
Join two culinary enthusiasts as they delve into the Ninja Creami, a revolutionary kitchen gadget reminiscent of the high-end Pacojet. Discover how this innovation democratizes gourmet ice cream at home by turning whole fruits into silky desserts. The hosts get playful, exploring wild ideas like using the Creami for pulverizing steak and even creating soufflés for space missions. They wrap up with an exciting vision of this gadget's potential, emphasizing its versatility—even in zero gravity!
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PacoJet Gelato Win
- The hosts describe using a PacoJet at their modernist cuisine lab to make ultra-creamy pistachio gelato.
- The machine pulverized pistachios to ~10 micron particles, yielding creamy texture without dairy.
Patent Expiry Led To Cheap Innovation
- When the Pacojet patent expired, Ninja replicated its effect at a fraction of the price with the Ninja Creami.
- Freezing fruit in cups and processing replicates powder-to-cream texture similar to professional gear.
Make Creamy Fruit-Only Ice Cream
- Freeze single-ingredient fruit in the Ninja Creami pint and spin it to make creamy, dairy-free ice cream.
- Optionally add a splash of heavy cream for extra richness, but plain fruit already becomes creamy.
