Beer that’s actually good for your gut? Sounds like a dream — but it’s real, and it’s brewed right here in Singapore.
The Breakfast Show cracks open the story behind Probicient, the startup that created the world’s first probiotic beer — a refreshing craft brew packed with billions of live probiotics, designed to taste great and support your digestion with Dr Chen Dai, Chief Technology Officer, Probicient and Associate Professor Benjamin Tee, Vice President (Ecosystem Building), NUS Enterprise. They also discuss the role NUS Enterprise plays in nurturing, supporting, and scaling local innovations like this to make waves both locally and globally.
Presented by: Ryan Huang
Edited by: Chua Meng Choon
Picture credits: Probicient
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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek