#033 Rebroadcast

That's right, we are sort of talking about coffee this week. Or rather, how to keep it hot. Nowadays we all have some version of a thermos for our coffee, tea, water, or what-have-you. Today Melissa and Jam try to get to the bottom of how those work. How do they keep things hot and cold? What's between the two layers (or whatever) and how is it so good at insulating? Is it a vacuum? Can someone please tell me what the heck is going on?

References from this episode

Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson
Physical Chemistry, Edition 3 - Thomas Engel

Check out our website at chemforyourlife.com Find us on Instagram, Twitter, and Facebook @ChemForYourLife. We love using Transistor to host our podcast -> Check it out to be sure your podcast makes a bang.

Thanks to our monthly supporters

Ciara Linville
J0HNTR0Y
Jeannette Napoleon
Cullyn R
Erica Bee
Elizabeth P
Sarah Moar
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Nelly Silva
Venus Rebholz
Lyn Stubblefield
Jacob Taber
Brian Kimball
Emerson Woodhall
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Bri McAllister
Avishai Barnoy
Hunter Reardon

★ Support this podcast on Patreon ★

CanCon Podcast Ep. 35: What happens when big companies make big mistakes?