

Ep1. Fines with Nicole Battefeld-Montgomery
Apr 1, 2024
Nicole Battefeld-Montgomery, expert in espresso extraction dynamics, discusses the impact of fines in coffee brewing and their role in enhancing extraction or introducing defect flavors. The podcast explores the complexities of coffee extraction, including grinder types, particle sizes, flow rates, and sensory qualities. The discussion emphasizes the correlation between extraction yield, volatile compounds, taste outcomes, and the importance of particle size distribution in coffee brewing.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Strategic Planning for Coffee Competitions
01:57 • 2min
Competition Drink Creation and Latte Art Discussion
03:59 • 2min
Struggles with Latte Art and Pursuit of Chemistry PhD
06:04 • 2min
Exploring the Impact of Fines in Coffee Brewing
07:35 • 8min
Exploring Coffee Extraction Complexity
15:52 • 14min