A writer with Atlas Obscura describes some of the world's most unusual foods — and extraordinary places to eat them. Then the author of Frommer's guide to Orlando shares tips for visiting Disney World, which has introduced big changes to its reservations system just in time for its 50th anniversary. And listeners share some of the travel memories that have helped keep their spirits up amid pandemic-delayed travel plans.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.
