Sebastian Tollius, Beverage director of New York's Eleven Madison Park, re-examines the Manhattan cocktail, discussing bourbon and rye recipes, modern interpretations, cocktail carts, and more. Recipes for Rye and Bourbon Manhattans shared. Insights on Bedford and Grand recipe, cocktail history, and unique spirits collaboration explored.
The podcast explores the historical significance of the Manhattan cocktail and its evolution in modern mixology.
Attention to detail in spirit selection and service elevates the cocktail experience, enhancing guest interactions with fine cocktails.
The evolution of vermouth production impacts classic cocktail recipes like the Manhattan, emphasizing the balance between innovation and tradition.
Deep dives
George Dickel's Unique Approach to Whiskey Production
George Dickel, one of Tennessee's oldest distilleries, stands out by using fresh spring water and traditional distillation methods to redefine American whiskey. With offerings of both Tennessee whiskey and bourbon, George Dickel provides high-quality spirits with exceptional value, appealing to whiskey enthusiasts.
Crafting the Perfect Manhattan: Embracing Classic Cocktail Traditions
The classic Manhattan cocktail, with origins dating back to the mid-1800s, represents a significant historical moment in cocktail culture. A blend of ingredients like rye whiskey, vermouth, and bitters, the Manhattan exudes a rich history of cocktail evolution. Bartenders, like Sebastian Tolias of 11 Madison Park, honor this classic while offering modern variations and emphasizing quality, balance, and presentation.
The Art of Mixology and Elevated Beverage Experiences
Behind the scenes rituals and tableside experiences, like the Manhattan cart at 11 Madison Park, elevate the cocktail experience. By curating diverse spirits, including high-rye content ryes like Michter's, Russell's, or Rittenhouse, bartenders create signature cocktails tailored to individual preferences. This attention to detail, from spirit selection to service delivery, enriches guests' interactions with fine cocktails and fosters a deeper appreciation of mixology.
Exploring the Evolution of Vermouth in Classic Cocktails
The podcast delves into the evolution of vermouth production, highlighting the shift towards more classic methods in places like New York and the impact on cocktail recipes, such as the Manhattan. It discusses the importance of balancing innovation with tradition in crafting vermouth for classic cocktails, pointing out the challenges faced by craft producers in creating vermouth that complements traditional recipes like the Manhattan.
Crafting Classic Cocktails: The Art of the Manhattan and Bedford & Grand
The episode explores the art of crafting classic cocktails like the Manhattan, detailing the specific preparation methods and recipes used, including variations for rye and bourbon-based Manhattans. It also introduces a modern classic cocktail called the Bedford & Grand, created to celebrate a milestone anniversary and incorporates elements like Maraschino liqueur, Sherry, and Burello Quinato to pay homage to personal and cultural influences.
Sebastian Tollius, beverage director of New York's Eleven Madison Park, joins us today to re-examine one of the world's most iconic cocktails: the Manhattan. More than 100 episodes have passed since we first covered this drink, and on this go-round, we're diving into both bourbon and rye recipes, modern interpretations, dubious histories, cocktail carts, and much, much more. Listen on, or read below, to learn Sebastian's Manhattan recipe(s) — and don't forget to like, review, and subscribe!
Rye Manhattan Recipe
Ingredients
Angostura Bitters: 4 dashes (precision dasher) or 2 dashes in regular bottle
2 ½ ounces Michter’s rye
1 ounce Carpano Antica sweet vermouth
Garnish: brandied cherry
Directions
Add all ingredients to a mixing glass with ice.
Stir until chilled.
Strain into a chilled Nick & Nora or coupe glass.
Garnish with a brandied cherry.
Bourbon Manhattan Recipe
Ingredients
Angostura Bitters: 6 dashes (precision dasher) or 3 dashes in regular bottle
