The Business of Taste- Why Dubai Leads the Global Food Scene

In this episode of Tomo Talks, host Tomo Marjanovic sits down in Dubai with hospitality mogul Nicky Van Der Walt, owner of Tang restaurant, for an insightful conversation on the evolution of global food culture and the future of fine dining.Together, they dive into the art of hospitality, why the best dining experiences don’t rely on upselling, and how prioritizing guest satisfaction over profit creates long-term success. They also discuss what makes a city a global culinary powerhouse—breaking down why Dubai is leading the charge, from world-class chefs to its fusion of cultures and unmatched luxury.Whether you’re a foodie or an entrepreneur, this episode delivers valuable insights into what sets great restaurants apart and why Dubai may be the new gold standard for dining worldwide.00:00 Entry into the Hospitality Industry 08:57 Creation of Tang14:44 Expansion & Not Upselling22:51 AI Proof29:26 Food Culture35:45 Dubai Cuisine 39:09 Not Chasing Trends