Coffee with Conservationists cover image

Coffee with Conservationists

Episode 44 - Talking with Will Ritson about sustainability & ethics in chocolate production

Oct 15, 2023
23:24

Will is the Marketing And Business Development Coordinator at local Cornish chocolate company Chocolarder. We talk about how they make their chocolate as sustainable and ethical as possible; touching on subjects including deforestation, sail-shipped, indigenous grown chocolate and their impacts on the local community. 

Follow the podcast on Instagram | follow me - @george_brynmor on Instagram | Support me on Ko-fi here

My 'coffee' feature this episode actually a Chocolarder's House Blend Drinking Chocolate:

Origin: Kuapa Kokoo (“good cocoa farmer” in Twi) in Ghana and Seram Island in Indonesia.

Taste: Nutty cocoa melting into sweet caramel and fudge with subtle flavours of soft brown fruit



Music credits - "Heron Island" by Richard Bentley



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