Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccio’s guest on this week’s episode of A Taste of the Past. Joan talks about her latest book “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France”, and traces the history of Jewish cuisine as it’s traveled across the globe. Learn more about how food traditions are gained, lost and kept throughout history. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
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