SHIFT BREAK: Minding Our Business

How do we help? A few thoughts have been swirling in my mind since the SCA expo in Chicago, and one of them has to do with the best contribution we can make to help each other in the industry with our respective parts of the supply chain. It seems that many are majoring in things that are not directly related to their business, and therefore letting their business slip into disrepair.  

On this Shift break episode we will be talking about the power of tending to the effectiveness of our businesses, in particular, the café, as a means to truly help the farmer, and everyone in between in a sustainable way.

If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email chris@keystothshop.com of book a free call now: 

https://calendly.com/chrisdeferio/30min

Listen to related episodes: 

• Sustainability Series #1 : The Farm
• Sustainability Series #2 : Importing & Roasting
• Sustainability Series #3 : The Cafe
• Sustainability Series #4 : Consumer
• 301 : Hiring and Training for Excellence
• 447: Understanding the Business of Coffee w/ Maxwell Colonna-Dashwood
• 453 : The Craft of Operations

  Thank you to out sponsors!

Everything you need for back of the house operations https://rattleware.qualitybystainless.com/

The best and most revered espresso machines on the planet: www.lamarzoccousa.com