With Hong Kong projected to become one of the world’s most rapidly ageing societies, the need for safe, dignified and accessible nutritional care has never been more urgent. This is the gap My-Care Healthcare set out to fill, specialising in medical nutrition for seniors with dysphagia, diabetes and kidney disease, and designing innovative eating utensils that support independence and quality of life.
Their solutions now serve patients across the Greater Bay Area and beyond, anchored by food-factory operations that prioritise waste reduction, lower consumption and sustainability.
On this episode of 2025 OCBC Emerging Enterprise, Francis Ho Ho-tak, Founder of My Care Healthcare and one of this year’s Emerging Enterprise Award winners, shares how his company is redefining patient-centred nutrition, the challenges of scaling impact for an ageing population, and the sustainability commitments driving their next phase of growth.
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Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek