In this episode of The Barron Report, host Paul Barron chats with Julie Lim, executive vice president and head of foodservice of CAULIPOWER, to discuss the importance of menu development and how consumers’ taste will change post Coronavirus pandemic.
CAULIPOWER is a hyper growth start-up company that began marketing a cauliflower crust pizza in supermarket chains at just the right time. Within one year, they commercialized four innovative, cauliflower-based products. They launched products such as a cauliflower tortilla, chicken tenders coated in cauliflower, and soon to be launching cauliflower rice.
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