Serious Eats' pastry expert, Stella Parks, a.k.a. BraveTart, is so disarmingly charming as our guest on Special Sauce, you'll undoubtedly fall in love with her the way all of us have. After attending the Culinary Institute of America, working in restaurants in Lexington, Kentucky, and living in Japan, Stella now has her hands full with testing and writing Serious Eats' dessert recipes while she finishes her upcoming cookbook, titled BraveTart after her online moniker.
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Special Sauce with Ed Levine