Authors Bill Wasik and Monica Murphy discuss the evolution of animal treatment in America, moral duties to animals, and caring about more animals than just pets in a new book. They explore pivotal legal cases challenging traditional views on animal rights, the impact of a devastating horse flu outbreak, the historical slaughter of buffaloes in the American West, and society's dichotomous relationship with animal welfare and rights.
Americans' evolving attitudes towards animals since 1866 influenced societal treatment and care for various species.
The disconnect between the treatment of pets/wildlife and food animals highlights changing societal norms and ethical considerations.
Deep dives
Development of Current Attitudes Towards Animals in the United States
During a transformative 30-year period starting in 1866, significant changes in how Americans viewed animals occurred. This era shaped the modern attitude towards animals, influencing the love for pets, respect for certain wildlife, and disregard for food animals. The presence of animals within society reflected how they were treated, leading to shifts in laws and norms regarding animal cruelty.
Impact of Early Animal Welfare Legislation and Activism
The establishment of animal welfare societies, exemplified by the ASPCA's early enforcement efforts, signaled a movement towards addressing animal cruelty more broadly. Beginning with cases like the turtle shipment incident, where animal protection laws were tested, activism aimed to transform societal treatment of animals. This era marked a shift towards recognizing the importance of animal welfare in shaping societal values.
Technological Advances and Shifts in Livestock Treatment
Industrialization and the advent of refrigerated rail cars revolutionized the livestock industry by relocating slaughterhouses away from urban centers. This transition detached consumers from the realities of animal treatment and created a dichotomy in how animals were perceived. While pets and certain wildlife received care and attention, food animals became abstracted, contributing to a disconnect between consumers and the ethical treatment of livestock.