Sorghum, Grain Sorghum, Milo…whatever you call it, it's a crop that's likely to expand in acres over the next decade. The reason: water. Specifically, water restrictions — either by regulatory forces or adequate availability — will increase the economic justification for drought tolerant crops like sorghum. John Duff, one of the world's foremost experts on sorghum discusses the crop, the marketplace, and the future of the world's fifth most important grain crop. Sponsored by Pattern Ag pattern.ag and AGvisorPRO getagvisorpro.com
The Business of Agriculture Podcast