The Cognitive Benefits of Olive Oil for Down Syndrome

Extra virgin olive oil has been found to potentially delay cognitive decline in individuals with Down syndrome, according to a study conducted by Temple University researchers. The study suggests that incorporating extra virgin olive oil into the daily diet, particularly as a staple of the Mediterranean diet, may offer significant brain health benefits. While Down syndrome represents a common genetic disorder without a cure, this discovery highlights a natural approach to possibly enhance cognitive function. The researchers recommend a daily intake of one to two tablespoons to maximize these potential effects.