In this episode, Leyla sits down with Naz Deravian, the wonderful author of the cookbook Bottom of the Pot, to discuss how she started the tradition of growing sabzé for Nowruz (the Perisan new year) along with her international group of followers. Growing sabzé is an integral part of the Nowruz tradition. It acts as the centerpiece for the table we need to set up for Nowruz. She'll be starting on March 7th, so listen to hear how you can join, and why it's important that you do so, no matter where in the world you are.
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