Something nice and filling for you here! Laura Silver‘s book Knish: In Search of the Jewish Soul Food (Brandeis University Press, 2014) concerns itself not only with the round — or is it square? — savory pastry brought to America from somewhere in Europe to fill the working bellies of not well-to-do immigrants. The tale of the knish is a way to tell the story of where an ethnic group has been, where they think they are, and where they might be going. A free-ranging talk between Lower East Side resident Allen Salkin and the author, with stops along the way for smoked fish, hot dogs and pasta.
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New Books in Food