Megan Walker, Owner and Executive of Made by Meg had me at “health inspection score.” She was teaching an educational session at The Special Event back in 2017 on what food safety means and what planners need to know/ask of their caterers. Yes! When I surveyed hashtag#EventProfs on how often they asked their caterers about food safety practices before COVID, 70% of them said NEVER.

While we should trust caterers to know how to manage food safety, we still must inquire about their practices. Tune in to #EatingAtAMeeting LIVE on September 21 to get Meg's tips on what to ask food service providers, how she makes food safe, and how she gets the most out of food?

Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

161: Food Safety: A Caterer's Perspective