On this week's show, we explore Latino food and culture in Chicago’s historic Pilsen neighborhood and hear about how food can bring communities together. We tag along with the podcast In Confianza with Pulso as they try to answer the question: what does a Latino version of the tv show "The Bear" taste like? We'll head to two restaurants, Cafe Jumping Bean and Pochos, to find out.

Featuring:

Eleazar Delgado, owner of Cafe Jumping Bean | Miguel Hernandez and Irene Acosta, owners of Pochos

Making Contact Credits

Episode host and producer: Lucy Kang
Producers: Anita Johnson, Salima Hamirani, Amy Gastelum, and Lucy Kang
Executive Director: Jina Chung
Engineer: Jeff Emtman
Digital Media Marketing: Lissa Deonarain

Music credit: "Drums" by Andrewfai via Pixabay

In Confianza with Pulso: "What does a Latino version of "The Bear" Taste Like?" Credits

Hosted by Liz Rebecca Alarcón
Produced and edited by Mark Agan
Audio engineering scoring and mixing by Charlie Garcia

Learn More

Making Contact homepage | In Confianza with Pulso

What does a Latino version of "The Bear" taste like?