The Feed Science Podcast Show

Dr. Valentina Trinetta: Pathogens Control in Feed Mills | Ep. 49

Jun 5, 2024

Dr. Valentina Trinetta, a food safety and microbiology expert, discusses pathogens in feed mills, seasonal outbreaks, and effective cleaning methods. Genomic analyses reveal similarities between feed mill isolates and human pathogens, highlighting potential health risks. Podcast explores professional development and positivity in the workplace for career growth.

34:35

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Episode guests

Valentina Trinetta

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Quick takeaways

Pathogens in feed mills may pose health risks related to human pathogens.

Seasonal influences affect pathogen growth in feed facilities, requiring vigilant monitoring and control measures.

Deep dives

Understanding Genetic Relatedness in Pathogens

Upon genomic analysis, it was discovered that pathogens isolated from feed mills showed genetic relatedness to human and clinical pathogens, indicating a potential risk of transmission. The study highlighted the importance of recognizing the interconnectedness of pathogens across different environments in the feed mill industry, emphasizing the need for vigilance in pathogen management and control measures.

Intro

2min

Exploring Food Safety Research from Feed to Fork

3min

Pathogen Contamination in Animal Food at Feedmill Facilities

24min

Professional Development and Success Traits in the Industry

4min

Fostering Positivity and Collaboration in the Workplace

2min

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Valentina Trinetta, an associate professor at Kansas State University, explores critical aspects of food safety and microbiology in the feed industry. She discusses pathogen presence in feed mills, seasonality of outbreaks, and effective cleaning methods. Listen now on all major platforms.

"Genomic analyses showed that some serotypes isolated from feed mills were genetically related to human pathogens, indicating a potential health risk." - Dr. Valentina Trinetta

Meet the guest: Dr. Valentina Trinetta, an associate professor at Kansas State University, specializes in food safety and microbiology. With a Ph.D. in Food Science from Università degli Studi di Milano, her research spans pathogen control in the food supply chain. Dr. Trinetta's extensive experience includes roles at Ecolab and Purdue University.

What will you learn: