Chef de cuisine (and 59 North Bosun!) Adam Browne joins the gang this week to talk galley optimization. Adam, in a prior life, worked for 15 years as a chef at chalets in the Alps, on superyachts, and indeed as 59 North mate. He, Nikki, Andy, Mia & Emma talk about how to best design a new galley, how to make the one you have work better, favorite tools in the boat's kitchen & more!
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Join us on The QUARTERDECK, 59º North's online platform where we dive deep on the art of seamanship. First two weeks free! This podcast is recorded LIVE on video on the Quarterdeck, so members can watch the show as it happens, ask questions and suggest future topics.