Chefs Without Restaurants Unlocking Business Potential with Alex Hormozi's 'More, Better, New' - Insights by Chris Spear
In this solo episode, host Chris Spear delves into the 'More, Better, New' principle, a concept coined by entrepreneur Alex Hormozi. Chris applies this philosophy to his own business, discussing its impact on decision-making and efficiency, particularly in the realm of marketing his personal chef business. This episode offers valuable insights for entrepreneurs and culinary professionals looking to streamline and enhance their business strategies.
ALEX HORMOZI
Alex's free courses $100M Offers and $100M Leads
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Alex's Instagram
Alex's podcast The Game
CHEFS WITHOUT RESTAURANTS
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SPONSOR INFO
United States Personal Chef Association
This episode is sponsored by the Unites States Personal Chef Association. Visit their website and use code "EarlyBlackFriday23" to save $100 on premier, provisional, and preparatory memberships.