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China introduces new nationwide standards for prepared meals, focusing on safety and quality. The podcast discusses the impact on consumer choices and industry dynamics. It also explores trends in the Chinese prepared meal sector, emphasizing the balance between convenience and tradition. Additionally, the episode touches on resilience and personal growth through snowboarding, advocating for perseverance and managing burnout for overall contentment.
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- China implements nationwide standards for prepared meals to ensure safety and quality.
- New regulations focus on transparency, ban preservatives, and require cold-chain transportation for ready meals.
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China Introduces Nationwide Standards for Prepared Meals
Six Chinese regulatory bodies, including the state administration for market regulation, have issued the first nationwide standards on prepared meals to address concerns about food quality and safety. The new regulations cover various aspects of prepared meals, such as raw materials, ingredients, storage, transportation, and sales, aiming to ensure convenience without compromising health.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode