Roots and All - Gardening Podcast Episode 172: Saving Our Seeds
P.s. for those expecting exotic plants and sunny climes as promised last week, apologies! The course of podcasting never did run smooth - hopefully next week!
Dr Ian Bedford’s Bug of the Week: Overwintering moths
What we cover
Brown Envelope Seeds and how Madeline started the company
Why organic seeds? Why open-pollinated?
On the Brown Envelope Seeds website, Madeline writes that open pollinated seeds “are naturally pollinated - by insects or wind; not enforced pollination or in-breeding”. She expands on what she means by this.
Food plant biodiversity
Why you should try to buy seeds from a seed producer in your region or from one who has similar growing conditions
Saving our own seeds
If we save seeds each year, are the resulting plants are getting better and better?
What to look for when saving seed
Potential problems with seed crops that can affect the quality of the seed
The situation globally with seed production and seed sellers?
About Madeline McKeever
Madeline began Brown Envelope Seeds in 2004 with 25 varieties. Since then, the company has grown, along with the amount of varieties offered (especially tomatoes!) to a family business supplying organic and open-pollinated vegetable seeds to Irish growers.
Madeline’s mission statement is to enable people to grow their own food and she believes producing and saving seeds is a vital part of that. She is doing her part to preserve and safeguard the future of food diversity in Ireland and by sharing her knowledge and expertise, is helping this happen on a global scale.
Links
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