You’ve probably heard about plant-based meat and lab grown food, but what about edible bio ink? Israel-based biotech company Steakholder Foods has cultivated the first lab-grown fish fillet using 3D a printer. CEO Arik Kaufman joins Julia to talk about his company’s vision and how its technology could see 3D-printed meats reach cost parity with traditional meat in just five-years.
To learn more about how CNN protects listener privacy, visit cnn.com/privacy
Learn more about your ad choices. Visit podcastchoices.com/adchoices
