Why Cutting Out or Reducing Meat in Our Diets is Rapidly Growing in Popularity with Bernat Ananos

As Veganuary is upon us, Melanie Boylan spoke with Bernat Ananos of Heura Foods about the movement and why it has been building up momentum.

Every January is when people sign up to go Vegan for 1 month and it's getting  bigger and bigger every year.  Last year, more than 400,000 people signed up, more than double the number from two years previously (168,500) and up from just 3,300 in 2014, in its first year.

In this podcast we hear about the advancements that have been made and why COVID has actually speeded up the changeover.