The Recipe with Kenji and Deb Caesar Salad
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Sep 23, 2024 Discover the surprising origins of Caesar salad, invented for American drinkers during Prohibition in Mexico. The hosts share a fun take on the experience of enjoying salad fingers-first, emphasizing the social aspects. Learn about the essential ingredients and creative twists on the beloved recipe, including alternatives like miso and unexpected hacks for quick dressings. The light-hearted banter reveals the joy of experimenting with flavors while honoring the nostalgic tales surrounding this iconic dish.
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Caesar Salad Origin
- The Caesar salad was invented in Tijuana, Mexico in 1924 by an Italian immigrant named Caesar Cardini.
- It was created at Caesar's restaurant, which catered to Americans visiting Tijuana during Prohibition.
Caesar Dressing's Versatility
- Caesar dressing's balance of acidity, saltiness, and funk makes it a versatile template for other dressings.
- Its umami-rich ingredients add depth and satisfaction, making it work well with various vegetables.
The Story of Caesar's Creation
- One story claims Caesar salad was invented on July 4th, 1924, due to a rush of American customers and a shortage of ingredients.
- Kenji recounts a similar, albeit dubious, story about resourcefulness in food history.