The Recipe with Kenji and Deb cover image

The Recipe with Kenji and Deb

Caesar Salad

Sep 23, 2024
Discover the surprising origins of Caesar salad, invented for American drinkers during Prohibition in Mexico. The hosts share a fun take on the experience of enjoying salad fingers-first, emphasizing the social aspects. Learn about the essential ingredients and creative twists on the beloved recipe, including alternatives like miso and unexpected hacks for quick dressings. The light-hearted banter reveals the joy of experimenting with flavors while honoring the nostalgic tales surrounding this iconic dish.
43:33

Podcast summary created with Snipd AI

Quick takeaways

  • Caesar salad, originally created in Tijuana during Prohibition, exemplifies American culinary adaptability through its simple, yet flavorful, ingredients.
  • The evolution of Caesar salad demonstrates its versatility, allowing creative variations like heirloom tomato and roasted Brussels sprouts to thrive.

Deep dives

The Origins of Caesar Salad

The Caesar salad, a dish celebrated for its distinct flavor and hearty texture, was invented in Tijuana, Mexico in 1924 by Italian-American restaurateur Caesar Cardini. This creation was intertwined with the Prohibition era, attracting many Americans seeking food and drink just across the border. Notably, the original recipe consisted of simple ingredients like romaine lettuce, a coddled egg, and a dash of Worcestershire sauce, rather than anchovies which are commonly used today. The salad has evolved into a staple on menus worldwide, with variations that showcase the versatility of its rich dressing.

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