On this show, Andrea and Tiffany Weir, Associate Professor at Colorado State University in the Department of Food Science and Human Nutrition, discuss her research work, including one of her latest projects that examined what happened to the microbiome when participants ate crickets.
They also talk about how the same microbes interact in different environments and how our microbiomes impact cardiovascular health. Plus, Dr. Weir answers to the question, “is eating insects good for gut health?”
