Louise is eating ridiculously awesome prawns from a local Japanese restaurant, and Renee is experiementing with queso and making Milky Way Ice Cream for real.
Then we're talking about the wheel of th year sabbat, Lughnasadh or Lammas. It's all about the bread. This is a day to give thanks and celebrate what we've harvested and what nature has provided. We give a bit of background, correspondences, and plenty of ways to celebrate. And yes, it's mostly recipe ideas because Lughnasadh is delicious.
Then Louise is letting go of self-doubt, and Renee is cleaning out her closet to make it look more like that of a high priestess. Also, Renee is feeling awesomely rested while Louise is finding nurturing in nature.
For complete show notes and links, go to awesomeon20.com/episode59
Follow Renee on Instagram: https://www.instagram.com/Renee_awesomeon20/
Follow Louise on Instagram: https://www.instagram.com/Louise_awesomeon20/
If you're able, give this podcast your support by joining the International Coven of Awesomeness on Patreon so we can keep sharing witchy content for that's free for all.
Get your free ebook How to Work with the Moon to Get Things Done.
Check out the latest workshop offerings from the STC Witchcraft Academy for both online workshops and in-person circles in the Glasgow, Scotland area.
Find all your favorite recipes and witch tips at Awesome on 20 Kitchen Magick.
Book a tarot reading with Renee at Sagittarian Tarot & Coaching.
Join the Moon Magic Membership coven to receiving ongoing support in your witchcraft journey.
Join our Coven of Awesomeness Facebook group open to everyone.