In this week’s Sowalong, world-renowned chef and convert to growing his own food, Marcus Wareing, tells us all about his passion for elephant garlic. He first discovered it when his gardener Anatoli introduced it into his kitchen garden and now considers the mild garlic-meets-onion flavour a delicacy and go-to in his dishes.
Sown from bulbs kept back from the previous year, Marcus chats though planting cloves, ensuring plenty of growing space
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