Dr. David Just studies human behavior and how psychology ties in with economic decisions. His work at Cornell examines the interesting overlays that cause consumers to behave how they do. In this podcast we examine consumer decisions in food, including a discussion about soft drinks, ketchup, meat, and ingredients from genetically engineered crops. We also touch on the “GMO labeling” issue.

Follow Dr. Just: @DavidJust1
Also follow his podcast discussions at @MadHatEconomics
And download here.

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# TALKING BIOTECH
Twitter: https://twitter.com/talkingbiotech
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The Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

Psychology, Consumers and Decisions