Jessie Sheehan is a beloved baker, recipe developer, author, and the host of our baking podcast, She’s My Cherry Pie. She joins Radio Cherry Bombe host Kerry Diamond to chat about career pivots, taking chances, and writing cookbooks. Jessie also talks about her new savory cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” which is out tomorrow.
Get Jessie’s recipe for Straight-Up Gruyère Gougères.
Check out Jessie Sheehan’s new cookbook and get tickets for her tour.
Visit cherrybombe.com for subscriptions and show transcripts.
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook, She’s My Cherry Pie podcast
More on Kerry: Instagram
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