Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140
Nov 4, 2021
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Renowned chef and cooking YouTuber Alex French Guy Cooking discusses kitchen confidence, custom gear, and learning by doing. They explore topics such as the intimidation factor in food, the fear of cooking, the importance of feedback, making eggs, changing preferences, the impact of books on their work, dreams of a restaurant and dinner companion, and culinary journeys.
Curiosity and open-mindedness are essential for sustainable creativity in the culinary field.
Creating series helps focus creativity and enhances outside-the-box thinking in content creation.
Failure should be viewed as a learning opportunity and accepted as a part of the culinary growth process.
Deep dives
The Importance of Being Curious in Cooking
In this podcast episode, the guest, Alex, discusses the importance of curiosity in cooking. He shares that his curiosity and appreciation for the details of food make him happy and inspire him to explore new topics. Alex believes that curiosity and being open to learning new things are key to sustainable creativity in the culinary field.
The Benefits of Creating Series in Content
Alex talks about the benefits of creating series in content creation. He explains that having a defined series allows him to focus his creativity and channel his ideas more effectively. While there are ups and downs with series, he finds that having a frame helps him think outside of the box and enhances his creativity.
The Value of Accepting Failure in Cooking
The podcast explores the topic of failure in cooking and how it is perceived. Alex shares that he doesn't see failure as a negative outcome but rather as a part of the learning process. He believes that accepting failure and viewing it as an opportunity to improve allows for continued growth and development in the culinary field.
The Importance of Confidence in the Kitchen
Alex discusses the concept of confidence in the kitchen and how it is related to experience and an acceptance of failure. He emphasizes that confidence comes from both the successes and failures in cooking, and that gaining expertise in certain ingredients or techniques can enhance confidence in the kitchen.
The Role of Feedback and Judgment in Cooking
The podcast delves into the topic of feedback and judgment in cooking. Alex highlights the importance of seeking feedback and being open to constructive criticism in order to improve as a cook. He also discusses the cultural aspect of judgment and how it can impact personal cooking styles and choices.