The Journal. An Eggspensive Dilemma
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Feb 25, 2025 The podcast dives into the soaring prices of eggs, skyrocketing from $40 to $200 per case, fueled by a relentless bird flu outbreak. A brunch café owner shares how these costs are impacting his business. The conversation also tackles the tough decisions restaurants face amid the egg shortage and the industry's divided stance on bird flu vaccinations. The cultural significance of eggs is examined, highlighting how this crisis is reshaping breakfast norms and consumer habits in America.
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Eggspensive Brunch
- Daquan Woodbury, owner of RVA Cafe, uses thousands of eggs weekly in various dishes.
- The rising egg prices have significantly impacted his business, with egg costs increasing fivefold.
America's Egg Consumption
- Americans consume a large number of eggs annually, averaging about 279 per person.
- Eggs are a staple in the American diet and considered the cheapest protein source.
Avian Flu Impact
- Avian flu outbreaks are the primary driver of soaring egg prices, forcing farmers to cull infected flocks.
- This has led to a significant reduction in egg-laying hens, impacting supply and driving up costs.