Robert Holan is the General Manager of Clarion Hotel Oslo. He likes to be an inspiring and fair leader with a clear vision and strategic planning to achieve his team goals while keeping a fun and rewarding environment. Robert has been working in the hospitality industry for more than 10 years now and his experience is really valuable.

During this episode, we are talking about his beginnings in the hospitality industry, his insights on running a successful team, lessons learned and actions taken based on the COVID-19 pandemic, actions taken by Nordic Choice and Clarion Hotel to prevent food waste and how they are using technology to help in the different parts of the hotel operations.

Feel free to follow Robert on his LinkedIn.

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This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, generate the monthly cost of goods sold and accounting reports easily.

For more information, you can visit www.totalctrl.com or feel free to write us via LinkedIn.

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If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas.

Season 2 - Episode 2: Dr. Izzy Justice