From the Inside Out: With Rivkah Krinsky and Eda Schottenstein Doses of Wisdom For The Soul, With Senior Editor of Chabad.org Tzvi Freeman
Episode Sponsor:
Meet Rabbi Tzvi freeman Senior editor at Chabad.org, one of
the first Jewish internet sites and the first and largest virtual congregation.Tzvi is
one of the foremost teachers of inner Jewish wisdom. His Daily Dose of Wisdom
from Chabad.org has one of the largest subscriptions on the Jewish Net. The
weekly Freeman Files, answering real people on real issues, fans out to
countless cyberfans. And his Heaven Exposed series gets across the stickiest
issues of Kabala in spicy, sci-fi dramas. Tzvi Freeman has built a reputation for delivering the authentic inner wisdom of Judaism in highly original, bite-size packages. Tzvi Freeman was born in Vancouver, Canada, where he became involved at an early age in Yoga, Tao and radical politics. In 1970, he was a founding member of Total Education, an alternative high school. In 1975, he left a career as a classical guitarist and composer to study Talmud and Jewish mysticism for nine years. He received rabbinical ordination at the Lubavitch Central Yeshiva in New York and completed post-graduate studies at the Rabbinical College of Canada.
In this episode, Tzvi shares doses of deep wisdom in digestible bites.
Book Link:
https://www.amazon.com/Bringing-Heaven-Down-Earth-Book/dp/1475269811
Website:
www.chabad.org
Matbucha Recipe
One bag of frozen peppers (tricolor), 2 large cans of diced tomato. 5 cloves of garlic, 1 tablespoon paprika salt and pepper. ¼ cup olive oil.
Drain canned diced tomato. In a medium-large saucepan heat the oil on medium/high heat. Add garlic, diced tomato, frozen peppers and return to a boil. Cover the pot and lower heat to medium, stir ingredients occasionally so the bottom of the pan doesn’t burn. Cook for 30 minutes, then uncover the pan and reduce heat to low and let simmer until there’s no extra liquid in the pan. Add salt, pepper and paprika
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